[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.olkam.cz\/vino-jako-skvely-spolecnik-dezertum\/#Article","mainEntityOfPage":"https:\/\/www.olkam.cz\/vino-jako-skvely-spolecnik-dezertum\/","headline":"V\u00edno jako skv\u011bl\u00fd spole\u010dn\u00edk dezert\u016fm","name":"V\u00edno jako skv\u011bl\u00fd spole\u010dn\u00edk dezert\u016fm","description":"Neodd\u011blitelnou sou\u010d\u00e1st\u00ed gastronomie je i cukra\u0159ina. V \u010cesk\u00e9 republice najdeme opravdu obdivuhodn\u00e9 zastoupen\u00ed zku\u0161en\u00fdch cukr\u00e1\u0159\u016f, kte\u0159\u00ed se za sv\u00e9 um\u011bn\u00ed nemus\u00ed rozhodn\u011b styd\u011bt. S pojmem gastronomie se ov\u0161em poj\u00ed tak\u00e9 … ","datePublished":"2021-05-14","dateModified":"2023-06-09","author":{"@type":"Person","@id":"https:\/\/www.olkam.cz\/author\/#Person","name":"","url":"https:\/\/www.olkam.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/93869824c8aa580f0d16049ad31e69846ffc925e0cbb2826cc9554f53943da69?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/93869824c8aa580f0d16049ad31e69846ffc925e0cbb2826cc9554f53943da69?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"olkam.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.olkam.cz\/wp-content\/uploads\/Pala%C4%8Dinky%20s%20malinami.jpg","url":"https:\/\/www.olkam.cz\/wp-content\/uploads\/Pala%C4%8Dinky%20s%20malinami.jpg","height":0,"width":0},"url":"https:\/\/www.olkam.cz\/vino-jako-skvely-spolecnik-dezertum\/","about":["V\u011bda"],"wordCount":610,"articleBody":"    Neodd\u011blitelnou sou\u010d\u00e1st\u00ed gastronomie je i cukra\u0159ina. V \u010cesk\u00e9 republice najdeme opravdu obdivuhodn\u00e9 zastoupen\u00ed zku\u0161en\u00fdch cukr\u00e1\u0159\u016f, kte\u0159\u00ed se za sv\u00e9 um\u011bn\u00ed nemus\u00ed rozhodn\u011b styd\u011bt. S pojmem gastronomie se ov\u0161em poj\u00ed tak\u00e9 jak\u00e9si pov\u011bdom\u00ed o tom, jak\u00e9 v\u00edno k dan\u00e9mu pokrmu nab\u00eddnout tak, aby kr\u00e1sn\u011b a brilantn\u011b dokreslovalo jeho chu\u0165. A p\u0159esn\u011b to sam\u00e9 plat\u00ed i u dezert\u016f. Jak\u00e1 v\u00edna tedy volit k t\u011bm nejtradi\u010dn\u011bj\u0161\u00edm sladk\u00fdm te\u010dk\u00e1m?Ne\u017e se pust\u00edme do jednotliv\u00fdch p\u0159\u00edklad\u016f a p\u016fjdeme tedy trochu v\u00edce do hloubky, mus\u00edm v\u00e1s sezn\u00e1mit se jednoduch\u00fdm ale zcela logick\u00fdm pravidlem, kter\u00e9 si tedy bez obt\u00ed\u017e\u00ed zapamatujete. Nast\u00edn\u00edm v\u00e1m situaci. Jak vn\u00edm\u00e1te chut\u011b jednotliv\u00fdch j\u00eddel anebo potravin po tom, co si dop\u0159ejete lahodn\u00fd sladk\u00fd dezert? \u00dapln\u011b jinak je to tak? Sladk\u00e9 dezerty, kter\u00e9 maj\u00ed toti\u017e pom\u011brn\u011b vysok\u00fd obsah cukru zp\u016fsobuj\u00ed to, \u017ee po jejich konzumaci za\u010dnete mnohem intenzivn\u011bji zaznamen\u00e1vat kyselost a ho\u0159kost jin\u00fdch potravin. A p\u0159esn\u011b s t\u00edmto jednoduch\u00fdm faktem se poj\u00ed ono ji\u017e zmi\u0148ovan\u00e9 zlat\u00e9 pravidlo. Aby se v\u00e1m to sam\u00e9 nestalo i u v\u00edna a ve fin\u00e1le v\u00e1m sp\u00ed\u0161e nezkazilo chu\u0165, ne\u017e ji doladilo, volte v\u00edna, kter\u00e1 maj\u00ed stejnou sladkost, jako v\u00e1mi vybran\u00fd anebo p\u0159ipravovan\u00fd dezert, anebo jsou je\u0161t\u011b slad\u0161\u00ed. Rozhodn\u011b tak nesahejte po such\u00fdch v\u00ednech.Za\u010dn\u011bme t\u0159eba u jemn\u00fdch a tenk\u00fdch pala\u010dinek, kter\u00e9 jsou jedn\u00edm z hlavn\u00edch dezert\u016f v restaurac\u00edch. K pala\u010dink\u00e1m se skv\u011ble hod\u00ed t\u0159eba takov\u00fd tram\u00edn \u010derven\u00fd, tedy v\u00edno, kter\u00e9 m\u00e1 vy\u0161\u0161\u00ed obsah cukru, ov\u0161em ne a\u017e moc. Prost\u011b stejn\u011b tak jako pala\u010dinky. Pokud budete m\u00edt pala\u010dinky se \u0161leha\u010dkou, m\u016f\u017eete si jako ide\u00e1ln\u00ed volbu dop\u0159\u00e1t sekty a bublinkov\u00e1 v\u00edna, je\u017e skv\u011ble lad\u00ed pr\u00e1v\u011b k dezert\u016fm, kter\u00e9 obsahuj\u00ed \u0161leha\u010dku, jsou p\u011bnov\u00e9 anebo obsahuj\u00ed kr\u00e9m. Volit jej tedy m\u016f\u017eete tak\u00e9 k takov\u00e9 \u010dokol\u00e1dov\u00e9 p\u011bn\u011b anebo k sorbet\u016fm, zmrzlin\u00e1m anebo n\u011bjak\u00e9mu kvalitn\u011bj\u0161\u00edmu pudingu. Vzhledem k sladkosti sekt\u016f, se hod\u00ed k tak sladk\u00e9mu dezertu, jako jsou sn\u011bhov\u00e9 pusinky.Dal\u0161\u00edm odv\u011btv\u00edm jsou dezerty s ovocem. Jedn\u00e1 se tak o nejr\u016fzn\u011bj\u0161\u00ed ovocn\u00e9 dorty, dezerty s ovocn\u00fdm p\u0159elivem, ovocn\u00fdm sal\u00e1t\u016fm, ovocn\u00fdm knedl\u00edk\u016fm, jablkov\u00fdm z\u00e1vin\u016fm a spoust\u011b dal\u0161\u00edch. Pro tuto kategorii p\u0159edstavuje nejlep\u0161\u00ed dopln\u011bk v\u00edno b\u00edl\u00e9 ide\u00e1ln\u011b trochu v\u00fdrazn\u011bj\u0161\u00ed. J\u00edt tak m\u016f\u017ee nap\u0159\u00edklad o Ryzlink r\u00fdnsk\u00fd, Mu\u0161k\u00e1t moravsk\u00fd, Irasi Oliver anebo klasiku, za kterou je pod\u00e1v\u00e1n M\u00fcller Thurgau.Zcela jedine\u010dn\u00fdm odv\u011btv\u00edm, na kter\u00e9 nem\u016f\u017eeme v \u017e\u00e1dn\u00e9m p\u0159\u00edpad\u011b zapomenout, je \u010dokol\u00e1da a dezerty s jej\u00edm obsahem. Proto\u017ee \u010dokol\u00e1da disponuje velice silnou a aromatickou chut\u00ed, kter\u00e1 dlouho p\u0159etrv\u00e1v\u00e1 v \u00fastech, je vhodn\u00e9 volit v\u00edna, kter\u00e1 disponuj\u00ed stejn\u00fdmi parametry. Jedn\u00e1 se tak p\u0159edev\u0161\u00edm o v\u00edna \u010derven\u00e1, kter\u00e1 jsou hutn\u011bj\u0161\u00ed, aromati\u010dt\u011bj\u0161\u00ed a tak\u00e9 nasl\u00e1dl\u00e9. P\u0159e\u0161lapem tak jist\u011b nen\u00ed Portsk\u00e9 anebo jin\u00e9 podobn\u00e9 v\u00edno. Jak vid\u00edte nejedn\u00e1 se o nic slo\u017eit\u00e9ho, d\u016fle\u017eit\u00e9 v\u017edy je, aby v\u00edno bylo takov\u00e9, jak samotn\u00fd dezert. Tak p\u0159eji p\u0159\u00edjemn\u00e9 pro\u017eit\u00ed sladk\u00e9 te\u010dky.                                                                                                                                                                                                                                                                                                                                                                                         3.5\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00edno jako skv\u011bl\u00fd spole\u010dn\u00edk dezert\u016fm","item":"https:\/\/www.olkam.cz\/vino-jako-skvely-spolecnik-dezertum\/#breadcrumbitem"}]}]